Chicago Botanic Garden

PHOTO: farmers' market logo

 

 

Winter Farmers' market

November 1 and 15, December 6 and 20, and January 3

The Chicago Botanic Garden Winter Farmers' Market is held on the following dates, from 10 a.m. to 2 p.m.

November 1 December 6 January 3
November 15 December 20    

Visitors may purchase a special market bag in the Garden Shop to carry all their purchases home.

E-mail farmersmarket@chicagobotanic.org for more information about the Farmers' Market or about becoming a vendor.

 

Farmers' market Vendors

  • Chicago Botanic Garden's Windy City Harvest, Chicago,
    IL – organically grown vegetables and fresh herbs.
  • Faith’s Farm, Bonfield, IL – free-range, drug-free meats:
    beef and pork.
  • Futters Nut Butters, Buffalo Grove, IL – all varieties of nut
    butters except peanut, including chocolate walnut, cherry
    almond, chocolate turtle pecan, etc. (organic, natural,
    kosher, gluten- and dairy-free).
  • H & H Flowers/Sunkissed Organics, LaPorte, IN –
    winter produce, decorative wreaths, and homemade noodles.
  • King’s Hill Farm, Mineral Point, WI – organic seasonal vegetables,
    herbs, flowers, and eggs. Also partnering with the Garden as a CSA
    (Community Supported Agriculture) pick-up site.
  • Made from Mud, Mokena, IL – stoneware pottery, handmade dishes, and vases.
  • Oriana’s Oriental Orchard, Winslow, IL – fruit trees, berry plants, herbs,
    gooseberries, watercress, Chinese chives and Asian pears.
  • River Valley Ranch, Burlington, WI – fresh mushrooms, pickled mushrooms, pasta sauces, salsas, bruschettas, onion relish, etc.
  • Wind Ridge Herb Farm, Caledonia, IL – organic dried herbs, herbal teas, dips, seasonings, salad dressings, potpourri, bath herbs, etc.

The Farmers' Market is held rain or shine. Admission is free; standard parking fees apply.