Food

Food

The Chicago Botanic Garden, Levy Restaurants and Midwest Foods Partner to Provide Fresh Produce for U.S. Cellular Field

Event Date: 
Friday, July 20, 2012 to Monday, August 20, 2012

GLENCOE, Ill. (July 18, 2012) –  The Chicago Botanic Garden’s Windy City Harvest urban agriculture program has partnered with Levy Restaurants and Midwest Foods to provide fresh produce and tilapia for the Levy Restaurant’s Stadium Club at U.S. Cellular Field.

Sustainable Agriculture Research & Education Continues

Event Date: 
Saturday, May 19, 2012 to Sunday, October 21, 2012

GLENCOE, Ill. (May 7, 2012) – The Chicago Botanic Garden has done groundbreaking work as a result of a two-year grant from the North Central Region Sustainable Agriculture Research & Education (SARE) program, funded by the U.S. Department of Agriculture – National Institute of Food and Agriculture. The grant reaches both casual passersby and committed gardeners with ideas for how to integrate sustainable agriculture techniques into their own backyards.

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