GLENCOE, IL (July 1, 2014) – Celebrate the best in midwestern foods with the Chicago Botanic Garden’s Farm Dinner series—enlightening evenings graciously staged in the Regenstein Fruit & Vegetable Garden.
GLENCOE, IL (May 12, 2014) – Sample wines from around the world while enjoying the idyllic backdrop of McGinley Pavilion at Grapevines & Wines on Thursday, May 22. Visitors can sample more than 50 different varieties and indulge their senses with a wide range of bouquets. Included among the wineries are new micro-wineries that haven’t launched yet.
GLENCOE, IL. (May 8, 2014) – The newly renovated and named Garden View Café recently opened at the Chicago Botanic Garden. It offers an enhanced menu of the best of local, fresh seasonal foods, restaurant-style seating, a barista and pastry station and flatbreads cooked in a brick pizza oven.
GLENCOE, Ill. (July 18, 2012) – The Chicago Botanic Garden’s Windy City Harvest urban agriculture program has partnered with Levy Restaurants and Midwest Foods to provide fresh produce and tilapia for the Levy Restaurant’s Stadium Club at U.S. Cellular Field.
GLENCOE, Ill. (May 7, 2012) – The Chicago Botanic Garden has done groundbreaking work as a result of a two-year grant from the North Central Region Sustainable Agriculture Research & Education (SARE) program, funded by the U.S. Department of Agriculture – National Institute of Food and Agriculture. The grant reaches both casual passersby and committed gardeners with ideas for how to integrate sustainable agriculture techniques into their own backyards.