Chicago Botanic Garden

Wonderland Express
November 27, 2009 – January 3, 2010


Special Event Menus

Christmas Breakfast with Santa Grand Buffet

Miniature cinnamon rolls, coffee cake, and mini bagels
with cream cheese, butter, and preserves

Scrambled eggs

Smoked bacon

Turkey sausage links

Roasted potatoes

French toast with maple syrup

Vanilla-scented strawberries

Beverages include a choice of freshly brewed coffee, assorted teas, milk, and carafes
of apple and orange juices


Christmas Supper with Santa Grand Buffet

Adults

Roast beef with rosemary demi-glace

Turkey galantine with turkey gravy

Potato en casserole

Green beans with red pepper and toasted almonds

Caesar salad with grilled croutons

French baguette and butter

Children

Mac and cheese

Chicken fingers with barbeque and honey-mustard sauces

Tater tots

Fruit kebobs

Carrots and celery with ranch dip

Desserts

Holiday cookies

Petite holiday pastries (pecan/lemon tarts, chocolate brownie bites, and fruit-filled kolaches)

Chocolate-covered strawberries

Beverages include carafes of water and lemonade, freshly brewed coffee, and assorted teas

Cash bar features beer and wine, plus canned sodas