Explore the rich culinary traditions of India in this demonstration cooking class, where you will learn to prepare historic recipes using traditional clay cookware. Discover the diversity of Indian cuisine as you cook savory lentils, symbolizing prosperity and abundance; aromatic basmati rice with turmeric and fresh vegetables; and a refreshing yogurt dip to complete the meal. Gain insights into nutritional value and cooking techniques that celebrate India’s culinary heritage. 

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center