Saturday & Sunday, August 23 & 24, 2014
11 a.m. – 4 p.m.
Regenstein Fruit & Vegetable Garden
Get new ideas about everyone’s garden favorite, tomatoes, with programs focused on growing and using heirloom varieties. Trace the fascinating history of tomatoes as they’ve traveled the world. Volunteers will also provide tips on growing and cooking with tomatoes as well as assistance with gardeners’ tomato problems. Tour the tomatoes growing at the Regenstein Fruit & Vegetable Garden with the staff horticulturist and learn how easy it is to save your own heirloom/open-pollinated tomato seeds at demonstrations throughout the weekend. Shop for tomato-related items in the Wheelbarrow Shop and from local vendors. Families can take part in a variety of hands-on games and activities.
LEARN FROM THE EXPERTS
Explore the many varieties of tomatoes you can grow in your home garden, get growing tips and solve your tomato growing problems. Get new ideas for cooking with tomatoes and preserving them for use through the winter. Read fun tomato facts and tips on handwritten signs throughout the Regenstein Fruit & Vegetable Garden. Take home a resource sheet with seed sources and recommendations.
Take a tomato tour with the Regenstein Fruit & Vegetable Garden horticulturist at 1 p.m. or 3 p.m. Seed-saving demonstrations will be offered at 11:30 a.m., 12:30 p.m., 1:30 p.m., 2:30 p.m. and 3:30 p.m.
ACTIVITIES FOR FAMILIES
Family activities include a tomato toss, “Sorting Supper” game and making an herb mix (to create a delicious pasta sauce at home).
SHOP AT THE MARKET
Purchase a variety of tomato products from an array of vendors, and check out the Wheelbarrow Shop for more goodies. Local vendors include Bigfat’s Hot Sauce, Prohibition Spice Co., Sunkissed Organics, Three Tarts Bakery, Wild Tree, and Windy City Harvest.
We will be handing out free sage seedlings, as long as supplies last.
GARDEN CHEF SERIES
Visit the kitchen amphitheater at 1:30 and 2:30 p.m. for live chef demonstrations.
Saturday, August 23, 1:30 p.m.: Matthew Kirkley, L20
Saturday, August 23, 2:30 p.m.: Anthony Martin, Tru
Sunday, August 24, 1:30 and 2:30 p.m.: Laura Piper, One North Kitchen & Bar