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On this page are recipes from the Garden Chef Series, whose participating chefs let us in on their cooking secrets. Get ideas on how to cook with the season's harvest and goodness.
NOPALES AND CORN RELISH SALAD WITH ORANGE VINAIGRETTE
Alvaro Chavez, Depot Nuevo
LUMP CRAB AND CITRUS SALAD WITH AVOCADO
Colin Crowley, Terlato Wines International
VANILLA BUTTERMILK PANNA COTTA WITH STRAWBERRY MASH OR RHUBARB COMPOTE
Gale Gand, Tru and Cenitare
HAMACHI WITH LEMON CUCUMBER
Mark Hannon, Quince
GRILLED PEACH CROSTINI WITH SPICY BEEF SALAD AND HOOK'S GORGONZOLA
Hans Lentz, Zest, InterContinental Chicago
BAKED OMELETTE WITH ZUCCHINI FLOWERS
Chris Macchia, Coco Pazzo
VEGETARIAN QUICHE
Pedro Martinez, Café Central
CHILLED VEGETABLE GAZPACHO
Jeff Muldrow, Va Pensiero
MUSSELS IN A SUMMER VEGETABLE-FINE HERB BROTH
Charlie Socher, Café Matou
LEMON-BLUEBERRY PANCAKES WITH FRESH PEACHES
Heather Terhune, Atwood Café
SUMMER FRUIT SOUP
Christopher Tong, My Private Chef
HEIRLOOM PEPPER TERRINE
Amalea Tschilds and Jason Hammel, Lula Café
NORWEGIAN SALMON WITH LEEK AND FENNEL CONFIT,
POMMES FRITES AND ESPRESSO-PORT BEURRE ROUGE
Ramiro Velasquez, Carlos Restaurant