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July Basil
Basil may be the most ubiquitous herb on the planet, appearing as a prominent flavoring for dishes from lands as varied as Italy, Thailand, India, Morocco and Mexico. It is believed that basil originated in India, where it is considered sacred to the Hindu religion — a sprig of basil buried with a deceased Hindu believer is said to be his passport into Paradise.
Basil requires full sun and warm temperatures. The herb will not survive once temperatures drop below 50 degrees and it grows best in weather above 65 degrees. Basil seeds can be started outdoors around the same time beans are planted. Sow seeds in full sun, in well-drained, fertile ground. Cover with a thin layer of soil; thin to stand 10 to 12 inches apart. Water weekly and pinch young plants to encourage bushy growth.
Do not store fresh basil in the refrigerator; temperatures below 48 degrees will turn it black. Try to use it the same day you harvest it, keeping stems in a glass of water until using.
Makes 1 1/2 quarts, or 12 servings