![](/sites/default/files/styles/medium_large_16_9_/public/2024/08/14/recipes-red-onion-gorgonzola.png?itok=f8yBzXwE)
Ingredients
Homemade flatbreads or prepared flatbread, naan, bread, tortillas, crackers, etc.
1 medium red onion
2 tablespoons olive oil
1 tablespoon fresh rosemary leaves, minced
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon red chile flakes
4 ounces gorgonzola or other blue cheese, crumbled
Directions
- Preheat oven to 450° .
- Cut onions in half lengthwise, peel, and thinly slice.
- In a bowl, combine onion and rosemary with 2 tbsp. oil, vinegar, 1 tsp. salt, and the chile flakes.
- Place flatbreads on baking sheet.
- Top flatbreads with onion mixture and gorgonzola or blue cheese.
- Bake until browned and sizzling, about 15 minutes.
- Serve hot or warm.