![](/sites/default/files/styles/medium_large_16_9_/public/2024/08/16/recipes-salmon.jpg?itok=B50kGVTb)
Chef de Cuisine Chef Ramiro Velasquez has been working at Carlos, a fine dining restaurant in Highland Park for 17 years. A skilled chef in contemporary French cuisine, Ramiro participates in many charitable causes such as the James Beard Foundation, Share our Strength and Meals on Wheels. Ramiro received the top food rating for Chicago area restaurants in the 2006-07 Zagat Survey's Chicago edition. His salmon recipe below includes leek, fennel, shallots, and potatoes, all of which can be purchased locally
Makes 6 servings