Have you marveled at images of stunning appetizer boards on Instagram and wished you could create one yourself for your next get-together? In this cooking class, you will learn the art of building a cheese and charcuterie plate, from selecting appropriate cheeses to adding the perfect accompaniments to creating a salami river. You will also learn how to make French cocktail mix and baked brie en croute to serve alongside your beautiful board.

Emily Paster, cookbook author and blogger. 
Learning Center, ITW Kitchen 3