Cooking
Take a cooking class at the Chicago Botanic Garden. All classes include recipes and tastings. Depending on availability, some ingredients and recipes may change. Closed-toed shoes are required. We will make every attempt to accommodate food restrictions by substituting alternative ingredients, however, our kitchen is not certified gluten-free and it is not kosher. Kindly consider your dietary needs before enrolling.
If a class is sold out, please contact us at (847) 835-6801 to be placed on the waitlist. The Garden will contact you if a space becomes available.
Saturday, July 13
- 11:00 am to 1:00 pm
$69/$93
Sunday, July 14
- 1:00 pm to 3:30 pm
$94/$118
Wednesday, July 17
- 6:00 pm to 8:00 pm
$74/$93
Saturday, July 20
- 11:00 am to 1:00 pm
$74/$93
Sunday, July 21
- 1:00 pm to 3:30 pm
$94/$118
Saturday, July 27
- 10:00 am to 12:30 pm
$94/$118
Sunday, July 28
- 10:00 am to 12:00 pm
$74/$93
- 2:00 pm to 4:00 pm
$74/$93
Saturday, August 10
- 1:00 pm to 3:30 pm
$94/$118
Sunday, August 11
- 10:00 am to 12:00 pm
$74/$93
- 2:00 pm to 4:00 pm
$74/$93
Monday, August 12
- 6:00 pm to 8:00 pm
$74/$93
Thursday, August 15
- 10:00 am to 12:00 pm
$74/$93
- 1:30 pm to 3:30 pm
$74/$93
Saturday, August 17
- 1:00 pm to 3:30 pm
$94/$118
Sunday, August 18
- 11:00 am to 1:00 pm
$74/$93
Monday, August 19
- 6:00 pm to 8:00 pm
$74/$93
Thursday, August 22
- 6:00 pm to 8:00 pm
$74/$93
Saturday, August 24
- 1:00 pm to 3:00 pm
$74/$93
Sunday, August 25
- 2:00 pm to 4:00 pm
$74/$93
Wednesday, August 28
- 6:00 pm to 8:30 pm
$94/$118