New! Transport yourself to the shores of Puerto Vallarta with this vibrant, flavor-packed dish. In this hands-on class, you will learn how to prepare a whole Veracruz-style red snapper, complemented by garlicky smashed potatoes. Discover how to balance fresh summer herbs and vegetables to create a stunning dish sure to impress your guests. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center