New! Discover the fun of making your own cheese. Learn how to prepare fresh, organic mozzarella and creamy burrata. Explore ways to enhance your creations with summer herbs and get tips for serving them in a tomato basil salad, as part of a charcuterie board, or spread on warm baguette topped with garden vegetable caponata. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center