New! Celebrate warm weather with a picnic under the stars. Discover how to prepare a portable spread that is packed with flavor: asparagus wrapped in savory Iberico ham, hearty Swiss potato salad, classic southern fried chicken, and a quick nectarine cobbler topped with amaretto ricotta and fresh mint. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center