New! Summer gardens are bursting with fresh, healthy greens. In this cooking class, you will learn essential knife skills, sautéing techniques, tips for creating homemade dressing, and how fresh herbs can brighten up any dish. Enjoy spinach salad with strawberries and fennel topped with a mint vinaigrette; sautéed swiss chard with onions, black beans, and goat cheese; and beet pizza with kale pesto and a seeded crust.

Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen
ITW Kitchen 3, Learning Center