Craving warm, homemade donuts? In this class, discover how easy it is to make fresh donuts that are far tastier than store-bought. Learn expert tips and tricks to create three irresistible types: light and airy French crullers, indulgent filled Boston cream, and rich, tangy sour cream old-fashioned. Plus, enjoy a hands-on experience by filling your own donuts to take home and savor. 

Karianne Souslby, executive pastry chef, The Gwen Hotel
ITW Kitchen 3, Learning Center