New! Rhubarb harvest occurs twice in Illinois—first in late May or early June, and then again in mid-August. Learn to make a variety of dishes: a rustic rhubarb tart served with a scoop of coconut gelato; a chunky rhubarb barbeque sauce for grilled pork loin; and a delightful rhubarb syrup ideal for cocktails—fabulous in a margarita, gimlet, bellini, or sparkling soda. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center