New! Transform blackberries and raspberries into a variety of delicious dishes. Learn to prepare brightly colored sherbet, a juicy marinade for pork chops stuffed with wild rice, a tangy vinaigrette for a roquefort and frisée salad, and a sweet syrup to enhance cold cocktails. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center