New! Indulge in the flavors of the season with a delicious, homemade fruit cobbler. In this hands-on class, explore a variety of fruit combinations and master the techniques for creating the ultimate cobbler. Whether you are a beginner or a seasoned baker, discover how these versatile, quick-to-make fillings can also be used for mouthwatering homemade pies. 

Karianne Souslby, executive pastry chef, The Gwen Hotel
ITW Kitchen 3, Learning Center