New! Impress your guests with two delicious salmon appetizers, perfect for any celebration. In this hands-on class, start by crafting smoky salmon tartines on pumpernickel bread, topped with creamy crème fraîche and fresh dill. Then, learn the art of curing lox with a flavorful blend of spices, and enjoy it in a traditional Norwegian sandwich on rustic rye, paired with briny slaw and crispy, freshly fried chips. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center