New! Preserve the summer tomato harvest with classic Italian sauces. Discover how to prepare and can three delicious variations: arrabbiata with spicy garden peppers; puttanesca with anchovies, capers, and olives; and norma with grilled eggplant and sweet marsala wine. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center