New! Learn to prepare this classic French pie with a choice of two methods: individual pie plates or in a roasting pan. In this hands-on class, you will discover the techniques for both, along with two delicious topping options—flaky pastry or buttery mashed potatoes. Serve your Lyonnaise fish with a crisp garden salad to balance the rich flavors and velvety texture.

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center