New! Elevate your cocktails with fresh herbs. Explore techniques like muddling, infusing in spirits or syrups, and creating herb garnishes. Sample a variety of drinks made with fresh ingredients, complete with recipes and step-by-step instructions. Plus, take home a new plant to grow your own cocktail garnish. Alcohol will be served in this class; participants must be 21 years of age or older. 

Sonja Kassebaum, co-founder and co-owner, North Shore Distillery
ITW Kitchen 3, Learning Center