Learn the art of crafting fresh, stuffed North Indian flatbreads, known as paratha. In this hands-on class, you will make a variety of parathas, including aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered). Discover tips and techniques to prepare the dough and to cook to achieve a golden, crispy texture. Enjoy tasting instructor-prepared parathas and take home your own dough to finish cooking.

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center