Few experiences capture magic and romance like autumn in Paris—colorful foliage, crisp breezes, and of course, flavorful seasonal meals. In this demonstration class, instructor and Francophile Emily Paster will transport you to the City of Light with a seasonal, French-inspired fall menu, with all new recipes including potato leek soup, pan-seared duck breast with plums, and gateau au yaourt.

Emily Paster, cookbook author and blogger
Learning Center, ITW Kitchen 3