New! Grains, proteins, and vegetables come together in delightful combinations to create healthy and delicious bowls. In this cooking class, you'll master the art of sous vide (cooking in a controlled water bath) for perfectly cooked proteins, explore various ways to prepare ingredients for mixing and matching, and develop essential knife and meal prep skills. Enjoy dishes like sous vide chicken breast, sheet pan steak and vegetables, herbed rice, quinoa with black beans, and a seasonal salad.

Nicole Putzel, certified nutrition coach, classically trained chef and owner, Putzel Kitchen
Learning Center, ITW Kitchen 3