Sunday, March 8
2 – 4 p.m.
$74/$93
Sunday, March 8
2 – 4 p.m.
$74/$93
Unlock the power of your Instant Pot and make comfort food classics in a fraction of the time. Learn how to prepare dairy-free mashed potatoes, veal marengo, and sweet, creamy rice pudding—all using this versatile appliance.
Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center