As the holiday season approaches, take the stress out of entertaining with these make-ahead appetizers that go beyond dips and cheese plates. In this demonstration cooking class, you will learn to make elegant hors-d’oeuvres for your holiday party, all of which can be prepared in advance. Featured recipes include French gougères, salmon gravlax, and a puff pastry garlic butter Christmas tree.

Emily Paster, cookbook author and blogger
Learning Center, ITW Kitchen 3