The Middle East is famous for its mezze, shared small plates that can start a meal or serve as the meal itself. In this cooking class, you will learn to make classic vegetarian mezze featuring all new recipes including tabbouleh (fresh herb salad), chershi (Libyan pumpkin spread), and muhamarra (red pepper and walnut spread), all served with pita bread.

Emily Paster, cookbook author and blogger
Learning Center, ITW Kitchen 3