A vegetable-based lasagna is a healthy twist on a traditional comfort food. In this cooking class, you will learn methods for creating a basic tomato sauce that is used in the lasagna and is adaptable to other recipes. You will also gain basic knife skills and sauté techniques, learn how to roast vegetables, and explore creative ideas for different vegetable fillings.

Nicole Putzel, certified nutrition coach, classically trained chef and owner, Putzel Kitchen
Learning Center, ITW Kitchen 3