Crisp, sweet, and tangy—apples abound in the autumn and are amazingly adaptable in the kitchen. In this cooking class, learn tips and techniques for brandy apple spice pie, apple butter, and streusel-topped apple cake. You will assist in preparing the recipes—peeling and coring apples, making streusel topping, and working with pie crust.

Karianne Soulsby, executive pastry chef, The Gwen Hotel
Learning Center, ITW Kitchen 3