Demonstration Cooking: Chili Cook Off

Saturday, January 25
10 a.m. – noon

$74/$93

Vegetarian Chili

New! A big bowl of chili is a winter staple—ideal for game days or casual dinners with friends. In this demonstration cooking class, you will explore three delicious chili recipes perfect for any gathering or a hearty family meal. Learn how to make white chicken chili, traditional beef chili with a healthy twist, and vegan chili with a surprise ingredient (spoiler alert: it’s pumpkin!). 

Emily Paster, cookbook author and blogger 
ITW Kitchen 3, Learning Center