Cozy up with delectable vegetable-forward dishes, perfect for winter suppers. Develop the skills to cook ratatouille, crispy polenta cakes, and maple-roasted rainbow carrots and cauliflower. In this cooking class, you will gain valuable tips to prepare these comforting dishes in advance, making mealtime effortless and enjoyable. 

Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen 
ITW Kitchen 3, Learning Center