Friday, October 11
10 a.m. – noon
$74 / $93
Friday, October 11
10 a.m. – noon
$74 / $93
Apples are among the most versatile fruits in the kitchen. Prepare two classic fall apple recipes: apple strudel and caramel apples. Learn how to create the ideal strudel dough, stretched so thin that you can see through it, and discover tips and techniques to perfect homemade caramel.
Jessica Ellington, executive pastry chef and owner, Sweet Bee
Learning Center, ITW Kitchen 3