New! Quality tools and practice help make beautifully decorated cakes a standard at your celebrations. In this hands-on baking class, learn about and practice a variety of piping, writing, and filling techniques. Using piping bags, tips, a turntable, and offset spatulas, you will build and decorate a premade cake.

Karianne Soulsby, executive pastry chef, The Gwen Hotel
Learning Center, ITW Kitchen 3