Monday, November 18
10 – noon
$74 / $93
Monday, November 18
10 – noon
$74 / $93
New! Learn how learn how to transform one simple dough into two different breads—with endless flavor and shape possibilities. No special equipment is needed to prepare a hand-mixed pretzel and bagel dough that is first boiled and then baked. You will make and take home a classic soft pretzel and an asiago cheese bagel.
Jessica Ellington, executive pastry chef and owner, Sweet Bee
Learning Center, ITW Kitchen 3