Saturday, November 16
10 a.m. – 12:30 p.m.
$94 / $118
Saturday, November 16
10 a.m. – 12:30 p.m.
$94 / $118
Sold Out
New! Layered pastry dough can be filled with sweet or savory ingredients. In this cooking class, three different strudels will be prepared: ham, cheese, and caramelized mushrooms; pear, walnut, and gorgonzola; and apple and cranberry.
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3
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