Thursday, October 24
noon - 2:30 p.m.
$94 / $118
Thursday, October 24
noon - 2:30 p.m.
$94 / $118
New! Finishing desserts with a culinary torch makes them extra special. In this cooking class, learn how to use heat to caramelize sugar to a crisp shell for crème brûlée and toast the fluffy peaks of meringue on a lemon pie.
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3