Saturday, March 29
10 a.m. – 12:30 p.m.
$94/$118
Saturday, March 29
10 a.m. – 12:30 p.m.
$94/$118
New! Explore the delicious possibilities of bananas in this hands-on cooking class. You will learn to prepare classic bananas foster, with its rich, caramelized sauce and flambéed flair, as well as bake a perfectly moist and flavorful banana bread.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center