Saturday, November 9
11 a.m. – 1:30 p.m.
$94 / $118
Saturday, November 9
11 a.m. – 1:30 p.m.
$94 / $118
New! Cozy up with this hearty and slow-cooked French peasant dish containing beans, sausage, pork, and poultry. Learn the steps involved in building this stew and then invite some guests over for a comforting winter meal.
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3