Hands-on Cooking: Cassoulet

Saturday, November 9  
11 a.m. – 1:30 p.m.

$94 / $118

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Cooking Class General

New! Cozy up with this hearty and slow-cooked French peasant dish containing beans, sausage, pork, and poultry. Learn the steps involved in building this stew and then invite some guests over for a comforting winter meal.

Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3

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