Saturday, October 19
2 - 4:30 p.m.
$94 / $118
Saturday, October 19
2 - 4:30 p.m.
$94 / $118
New! Cozy up this fall with a satisfying supper. In this hands-on cooking class, you will learn how to make a hearty chicken noodle soup and tasty apple fritters topped with maple syrup and whiskey-infused whipped cream.
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3