Sunday, December 8
2 – 4:30 p.m.
$94 / $118
Sunday, December 8
2 – 4:30 p.m.
$94 / $118
New! This French stew features chicken braised in a sauce of rich wine, earthy mushrooms, and smoky bacon. Learn how to prepare this classic French dish, which, despite its fancy name, is relatively straightforward to make.
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3