Discover the art of making fresh, stuffed, North Indian flatbreads, known as paratha. Learn to prepare a variety of parathas, including aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered). Enjoy sampling instructor-prepared breads and take home your own dough to finish cooking. 

Shilpi Saxena, culinary instructor 
ITW Kitchen 3, Learning Center