New! Make the most of in-season produce this fall with a comfort-food meal. In this hands-on cooking class, you will learn how to prepare creamy beef stroganoff served over egg noodles; a salad topped with crisp pears, crunchy walnuts, and tangy blue cheese; and red wine poached pears drizzled with chocolate sauce and sprinkled with almond-flavored amaretti cookies.

Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3