Poaching—a gentle and gradual cooking method—is best suited for delicate foods. In this hands-on cooking class, learn tips and techniques for poaching fish and fruit. Featured recipes include salmon in lemon and champagne sauce and chardonnay-poached pears stuffed with raspberries and dark chocolate, drizzled with buttery caramel sauce.

Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3