Friday, November 22
2 – 4:30 p.m.
$94 / $118
Friday, November 22
2 – 4:30 p.m.
$94 / $118
New! Potatoes are so versatile and can be prepared in many ways. You will make three unique side dishes: au gratin potatoes with leeks, dauphine potatoes with a Roquefort cheese sauce, and crispy potato pancakes (or latkes).
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3