Hands-on Cooking: Quick Family Dinners

Friday, January 24
6 – 8 p.m.

$74/$93

Cooking Class General

Whether you are looking for something for a busy weeknight or weekend, these three easy, flavorful dinners will bring the family together. Each recipe requires only simple preparation but is loaded with nutrition and flavor. You will learn how to make bibimbap, meatless Monday roasted veggie bowl, and chicken and dumplings. 

Kristin Ryan, culinary instructor 
ITW Kitchen 3, Learning Center