New! Making homemade fresh pasta allows you to customize your ravioli to suit your tastes. Discover how to mix, roll, and shape your own fresh pasta dough and then fill them with a variety of delicious ingredients such as crab seasoned with garlic and lemon, mushrooms and chicken liver, and cheese topped with a Bolognese sauce.

Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3