New! Discover the art of making creamy risotto and learn how to transform the leftovers into crispy arancini. In this hands-on cooking class, master techniques to turn short-grain arborio rice into a classic Italian risotto. Then explore the fundamentals of shaping, filling, coating, and frying the arancini—delectable rice balls—to achieve a crunchy exterior. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center